Economic analysis of a beef production innovation: dairy-beef crossbreeding
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Economic analysis of a beef production innovation: dairy-beef crossbreeding

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Published by Dept. of Economics, North Carolina State University in Raleigh .
Written in English


  • Beef cattle -- Economic aspects.,
  • Cattle -- Breeding.

Book details:

Edition Notes

Bibliography: p. 37-38.

Statement[by] C. R. Shumway, Ernest Bentley, and E. R. Barrick.
ContributionsBentley, Ernest, joint author., Barrick, E. R., joint author.
LC ClassificationsSF207 .S378
The Physical Object
Pagination47 p.
Number of Pages47
ID Numbers
Open LibraryOL5170673M
LC Control Number74622409

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