Economic analysis of a beef production innovation: dairy-beef crossbreeding
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Economic analysis of a beef production innovation: dairy-beef crossbreeding

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Published by Dept. of Economics, North Carolina State University in Raleigh .
Written in English

Subjects:

  • Beef cattle -- Economic aspects.,
  • Cattle -- Breeding.

Book details:

Edition Notes

Bibliography: p. 37-38.

Statement[by] C. R. Shumway, Ernest Bentley, and E. R. Barrick.
ContributionsBentley, Ernest, joint author., Barrick, E. R., joint author.
Classifications
LC ClassificationsSF207 .S378
The Physical Object
Pagination47 p.
Number of Pages47
ID Numbers
Open LibraryOL5170673M
LC Control Number74622409

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Ruth and Neville Kydd have a three-way crossbreeding dairy herd at Finley. In an area where feed-pads are common, the Kydds use a pasture-based feeding system where all silage is fed in the paddock. They milk cows on an effective milking area of approximately hectares. The introduction of domesticated crops and livestock initiated the cultural development of mankind. Cattle were among the 14 large wild terrestrial species meeting the conditions for successful domestication []: an herbivorous diet, fast growth, ability of captive breeding, genetic temperance of aggressive or panicky behavior in captivity, and a social behavior that facilitates Cited by: The NEXT STAGE IN DAIRY DEVELOPMENT FOR ETHIOPIA Dairy Value Chains, End Markets and Food Security Cooperative Agreement A Submitted by Land O'Lakes, Inc. P.O. Box code , Addis Ababa, Ethiopia November File Size: KB. Potato market analysis. Beef. Markets. Beef markets; Prices. Auction market prices. dairy beef calf rearing; calf management; Grain Market Outlook Conference; full economic cost of production; IFCN; International Farm Comparison Network; head of dairy development; nic parsons; pear sucker;.

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